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Guatemala doesn't just grow coffee, it grows dozens of distinct coffees, one for nearly every microclimate and altitude in its highlands. Here's a quick guide to help you pick the coffee that matches what you're craving, region by region. Lake Atitlán The Awakened Soul of Atitlán: Grown at 6,500 ft on the volcanic slopes above Lake Atitlán, this coffee is floral and mineral, with a clean, high-altitude brightness. Perfect if you love a coffee that tastes like exactly where it

It Starts With the Land Guatemala isn't just a beautiful country, it's one of the most unique coffee-growing regions in the world. The combination of volcanic soil, high altitude, and a perfect balance of rain and sunshine creates conditions that most coffee-growing regions can only dream of. The result? Beans that are naturally rich, complex, and full of character. Every Region Tells a Story Not all Guatemalan coffee tastes the same, and that's the beauty of it! Beans from A

There's something magical about the holiday season, the twinkling lights, the cozy sweaters, and the unmistakable aroma of freshly brewed coffee. This year we're sharing five incredible Christmas coffee recipes made with our single-origin Guatemalan microlots.

When you think of coffee, the first thing that comes to mind is probably your morning cup. But coffee isn’t just for drinking—it’s also...