Why Guatemalan Coffee Tastes Different, and Why Your Morning Cup Will Never Be the Same
- beantherellc
- 6 days ago
- 1 min read
It Starts With the Land
Guatemala isn't just a beautiful country, it's one of the most unique coffee-growing regions
in the world. The combination of volcanic soil, high altitude, and a perfect balance of rain and sunshine creates conditions that most coffee-growing regions can only dream of. The result? Beans that are naturally rich, complex, and full of character.
Every Region Tells a Story
Not all Guatemalan coffee tastes the same, and that's the beauty of it!
Beans from Antigua grow in the shadow of three volcanoes, giving them a full body, low acidity, and rich chocolate and caramel notes. It's the kind of coffee that makes you stop mid-sip and just… appreciate the moment.
Beans from Huehuetenango, grown at over 6,000 feet above sea level, are bright, fruity, and wildly complex, with notes of citrus and honey that make every cup feel like a little adventure.
The People Behind the Bean
At Bean There Brewed That, every bag you buy directly supports small Guatemalan farming families who have been perfecting their craft for generations. These aren't factory-farmed beans, they're grown with pride, harvested by hand, and roasted fresh for you. When you drink our coffee, you're not just having a great cup. You're part of a bigger story!
Ready to taste the difference?
Explore our Guatemalan single-origin beans and find your perfect cup.
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