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5 Cozy Christmas Coffee Recipes to Warm Your Holiday Season

Made with Guatemalan Single-Origin Coffee from Bean There Brewed That


There's something magical about the holiday season—the twinkling lights, the cozy sweaters, and the unmistakable aroma of freshly brewed coffee mingling with cinnamon and spices. This year, we're bringing you five incredible Christmas coffee recipes that will transform your kitchen into your favorite holiday café.


At Bean There Brewed That, we believe the best holiday drinks start with exceptional coffee. Our single-origin Guatemalan beans—sourced directly from small farms in regions like Antigua, Huehuetenango, Cobán, Fraijanes, and Atitlán—bring naturally complex flavors that elevate every cup. Each region has its own unique personality, and we've carefully paired each recipe with the perfect origin to create an unforgettable holiday experience.


Pro tip: For the best results, use freshly ground beans and brew your coffee slightly stronger than usual—the added milk and flavors will balance beautifully with a robust coffee base.


1. Guatemalan Gingerbread Latte

The perfect blend of warm spices and rich coffee



Why Antigua? Our Majestic Heritage of Antigua Guatemala delivers rich dark chocolate and brown sugar notes—flavors that naturally complement the warm spices in gingerbread. Grown in volcanic highlands where colonial charm meets ancient tradition, these beans create mighty flavors that harmonize beautifully with molasses, ginger, and cinnamon. It's like this coffee was made for this recipe.

Nothing says "holiday season" quite like gingerbread.


This homemade latte captures all those nostalgic flavors and pairs them with the smooth, chocolatey notes of our Antigua beans. It's like wrapping yourself in a warm blanket on a cold December morning.


Ingredients

  • 2 shots of espresso or 1 cup strong brewed Majestic Heritage of Antigua Guatemala

  • 1 cup milk of your choice

  • 2 tablespoons gingerbread syrup (store-bought or homemade)

  • 1 teaspoon molasses

  • Whipped cream and a pinch of cinnamon for topping


Instructions

  1. Brew your espresso or strong coffee using our Majestic Heritage of Antigua Guatemala.

  2. While brewing, heat and froth your milk until steamy and creamy.

  3. Add gingerbread syrup and molasses to your favorite mug.

  4. Pour in the hot coffee and stir until combined.

  5. Top with frothed milk, a generous swirl of whipped cream, and a sprinkle of cinnamon.


Tasting notes: Notice how Antigua's rich dark chocolate and brown sugar notes blend seamlessly with the warm gingerbread spices!


2. Christmas Morning Eggnog Latte

Creamy, festive, and absolutely indulgent



Why Cobán? Our Pristine Spirit of Cobán is a high-altitude treasure from Guatemala's mystical cloud forests, delivering enchanting brown sugar sweetness with delicate floral notes. This exquisite profile creates perfect harmony with rich, creamy eggnog—the coffee's gentle sweetness dances with the custard-like flavors rather than competing with them. Pure mountain magic meets holiday indulgence.


Eggnog and coffee are a match made in holiday heaven. This rich, creamy latte combines the classic flavors of traditional eggnog with our smooth Cobán coffee for a drink that's perfect for Christmas morning brunch or a cozy evening by the fire.


Ingredients

  • 1 cup strong brewed The Pristine Spirit of Cobán

  • ½ cup prepared eggnog

  • 2 tablespoons vanilla syrup (optional)

  • Whipped cream and freshly grated nutmeg for topping

  • A cinnamon stick for stirring (optional)


Instructions

  1. Brew a fresh cup of strong Cobán coffee.

  2. In a small saucepan, gently heat the eggnog over medium heat until warm (don't let it boil).

  3. Pour the hot coffee into your favorite holiday mug.

  4. Add the warm eggnog and vanilla syrup, stirring gently to combine.

  5. Top with whipped cream, a generous sprinkle of freshly grated nutmeg, and serve with a cinnamon stick.


Tasting notes: The brown sugar sweetness and delicate floral notes of Cobán create a dreamy, elegant holiday experience!


3. Peppermint Mocha Guatemalteco

A chocolate-mint dream in every sip



Why Fraijanes? Our Fraijanes micro lot delivers delicate almond, caramel, and cocoa notes with a smooth body and refined elegance. Cultivated at 5,600 feet in Guatemala's fertile highlands, these beans bring both gentle sweetness and rich complexity that stands up beautifully to chocolate sauce while enhancing the refreshing peppermint. A warm embrace from Guatemala's mountainous heart.


The peppermint mocha is a holiday classic for good reason—the combination of rich chocolate, cool mint, and bold coffee is absolutely irresistible. Our version uses Fraijanes beans to create an extra-decadent experience that rivals any coffeehouse.


Ingredients


  • 2 shots of espresso or 1 cup strong brewed Fraijanes coffee

  • 1 cup milk

  • 2 tablespoons chocolate sauce or cocoa powder

  • ½ teaspoon peppermint extract (or 1 tablespoon peppermint syrup)

  • Whipped cream, chocolate shavings, and a candy cane for garnish


Instructions

  1. Brew your espresso or strong coffee using our amazing Fraijanes beans.

  2. Heat the milk and whisk in the chocolate sauce until fully combined and steamy.

  3. Add peppermint extract to the chocolate milk and stir.

  4. Pour the coffee into a large mug, then add the peppermint chocolate milk.

  5. Top with whipped cream, chocolate shavings, and hang a candy cane on the rim for the perfect festive touch.


Tasting notes: The delicate almond and cocoa notes of Fraijanes amplify the chocolate while adding sophisticated depth!


Iced version: Let the coffee cool, pour over ice, add cold milk, and enjoy a refreshing holiday treat!


4. Spiced Orange & Cardamom Coffee

An exotic twist on traditional holiday flavors



Why Huehuetenango? Our Pure Essence from Huehuetenango develops a brilliant citrus character that's bright, clean, and remarkably vibrant. Grown at an impressive 6,200 feet in the ancient Mayan highlands, these beans naturally complement the orange zest and cardamom in this recipe. Each sip reveals Guatemala's legendary terroir—the citrus notes amplify the orange while the brightness cuts through the warm spices beautifully.


This aromatic coffee combines the citrusy brightness of orange with the warm, exotic notes of cardamom—flavors that pair beautifully with the complex profile of our Huehuetenango beans. It's sophisticated, warming, and utterly delicious.


Ingredients

  • 1 cup medium-ground The Pure Essence from Huehuetenango

  • Zest of half an orange

  • 3-4 cardamom pods, lightly crushed

  • 1 cinnamon stick

  • 2 whole cloves

  • 1-2 tablespoons honey or brown sugar

  • A splash of cream (optional)


Instructions

  1. Add our ground Huehuetenango coffee, orange zest, cardamom pods, cinnamon stick, and cloves to your French press or pour-over.

  2. Pour hot water (about 200°F/93°C) over the mixture and let steep for 4 minutes.

  3. Press or strain the coffee to remove the spices and grounds.

  4. Stir in honey or brown sugar to taste.

  5. Add a splash of cream if desired and garnish with a fresh orange twist.


Tasting notes: Experience how Huehuetenango's brilliant citrus character and remarkable vibrancy create a complex, aromatic masterpiece!


5. Maple Pecan Latte

Cozy comfort in a cup



Why Atitlán? Our Awakened Soul of Atitlán comes from the mystical shores of Lake Atitlán, where three majestic volcanoes stand as ancient guardians. Grown at 6,500 feet on volcanic slopes rich with mineral-laden soils, this exceptional micro lot captures the magic that makes Atitlán legendary. The mineral complexity and clean profile pair wonderfully with maple syrup and pecan—creating cozy comfort in every sip.


This latte tastes like your favorite holiday pecan pie in liquid form. The combination of real maple syrup, toasty pecan flavor, and smooth Atitlán coffee creates a drink that's both comforting and festive—perfect for cold winter mornings.


Ingredients

  • 2 shots of espresso or 1 cup strong brewed The Awakened Soul of Atitlán

  • 1 cup milk (oat milk works wonderfully here)

  • 2 tablespoons pure maple syrup

  • ½ teaspoon pecan extract or 1 tablespoon pecan butter

  • Whipped cream and chopped pecans for topping

  • A drizzle of maple syrup for garnish


Instructions

  1. Brew your espresso or strong coffee using The Awakened Soul of Atitlán.

  2. Heat the milk with maple syrup and pecan extract, whisking until steamy and slightly frothy.

  3. Pour the coffee into a warm mug.

  4. Add the maple-pecan milk and stir gently.

  5. Top with whipped cream, chopped pecans, and a beautiful drizzle of maple syrup.


Tasting notes: The mineral richness from Atitlán's volcanic soils adds depth and complexity to the sweet maple-pecan combination!


Make Your Holiday Season Unforgettable


This Christmas, be your own barista!


These five recipes are more than drinks—they're moments. The first sip of your Gingerbread Latte while the kids open presents. A quiet Eggnog Latte by the fire after everyone's gone to bed. A Peppermint Mocha shared with your best friend on a snowy afternoon.


And behind every cup? A story that stretches from your hands to the volcanic highlands of Guatemala, where small family farms have perfected their craft for generations.


When you choose Bean There Brewed That, you're not just making great coffee—you're supporting real families, preserving traditions, and bringing a little Guatemalan magic into your home.


From Antigua's cozy chocolate warmth to Huehuetenango's bright citrus spark, there's a perfect coffee waiting for you and everyone you love.


Ready to try these recipes?

Visit www.beantherebrewedthat.shop to explore our complete collection of premium Guatemalan coffees and find your perfect holiday blend.


☕ Happy Holidays from Bean There Brewed That! ☕

From Micro Farms to Mighty Flavors – Bean There: Brewed That!


 
 
 

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