Journey to the ancient Mayan highlands of Huehuetenango, where coffee grows in the shadows of archaeological treasures. At an impressive 6,200 feet, these beans develop a brilliant citrus character as distinct as the civilization that once thrived here. Each sip reveals Guatemala's legendary terroir—bright, clean, and remarkably vibrant. Our small-batch farmers continue centuries-old traditions, cultivating exceptional beans among ruins that whisper of greatness. Available whole bean or ground, medium or dark roast—a true archaeological discovery for your palate.
 
From Micro Farms to Mighty Flavors – Bean There: Brewed That!