A Coffee Lover's Guide to Guatemala: Our Coffees by Region

Guatemala doesn't just grow coffee, it grows dozens of distinct coffees, one for nearly every microclimate and altitude in its highlands. Here's a quick guide to help you pick the coffee that matches what you're craving, region by region.

Lake Atitlán

The Awakened Soul of Atitlán: Grown at 6,500 ft on the volcanic slopes above Lake Atitlán, this coffee is floral and mineral, with a clean, high-altitude brightness. Perfect if you love a coffee that tastes like exactly where it grew.

Fraijanes

From Pure Soil to Perfect Brew Fraijanes: At 5,600 ft, Fraijanes produces a smooth, elegant cup with notes of almond, caramel, and cocoa. A gentle, everyday coffee for slow mornings.

Antigua Guatemala

Majestic Heritage of Antigua Guatemala: From the volcanic highlands surrounding this UNESCO World Heritage city, expect rich dark chocolate and brown sugar in every cup, bold and classic.

Cobán

The Pristine Spirit of Cobán: Grown in cloud forest at 4,300 ft, home to the resplendent quetzal, this coffee brings brown sugar sweetness and delicate floral notes.

Huehuetenango

The Pure Essence from Huehuetenango: At 6,200 ft in the ancient Mayan highlands, this coffee is bright, citrusy, and remarkably clean, ideal if you like a lively cup.

Sierra de las Minas

Hidden Sierra Blend: Sourced from a remote UNESCO Biosphere Reserve in eastern Guatemala, this coffee balances caramel, toasted walnut, and dark chocolate.

Guatemala Highlands (Dark Roast)

Master Blend: Our dark roast blend of Guatemala’s highlands, velvety with rich cocoa and caramel sweetness, for the connoisseur who wants depth in every sip.

Every bag is a single microlot, hand-picked from a family farm and shipped fresh, never sitting on a shelf for months. Explore the full collection and find your region.