Guatemala: 150 Years of Coffee Magic
Where ancient Mayan wisdom meets Spanish tradition, Guatemala's eight unique microclimates—from volcanic highlands to misty cloud forests—create some of the world's most extraordinary coffee.
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Each bean tells a story of passionate farmers and generations of mastery, delivering complex flavors of chocolate, citrus, and floral notes that can only come from volcanic soil and perfect altitude.
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This isn't just coffee—it's heritage in every cup.
Experience the difference that centuries of expertise and volcanic minerals make. Join Guatemala's incredible coffee legacy, where every sip connects you to a land where coffee isn't just grown, it's crafted with love.
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Your perfect cup awaits - Bean There: Brewed That!
Majestic Heritage of ANTIGUA GUATEMALA
In Guatemala's UNESCO World Heritage city of Antigua, cobblestone streets wind between baroque architecture and three towering volcanoes—Agua, Fuego, and Acatenango. At 5,000 feet above sea level, this colonial jewel creates the perfect conditions for extraordinary coffee.
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Passionate micro-farmers cultivate beans in volcanic soil so rich it's called "black gold." The active Volcán de Fuego continuously blesses the region with mineral-rich ash, while cool mountain nights and warm sunny days create an ideal microclimate.
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The result? Rich dark chocolate notes and brown sugar sweetness in every full-bodied cup—a taste that transports you straight to Guatemala's most enchanting highlands.
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From micro farms to mighty flavors – Bean There: Brewed That!
The Pristine Spirit of COBAN
Deep in Guatemala's mystical cloud forests, where the legendary Quetzal bird soars through mist-shrouded mountains, lies Cobán—one of the country's most pristine and biodiverse coffee regions.
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At 4,300 feet above sea level, passionate micro-farmers cultivate beans in harmony with nature's spectacular wildlife sanctuary. The region's perpetual mist, rich limestone soil, and constant cloud cover create a natural greenhouse effect that coffee plants love.
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The magic? Delicate brown sugar sweetness paired with enchanting floral notes that dance on your palate—as pure and vibrant as the pristine rainforest that protects them.
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This isn't just coffee—it's the captured essence of Guatemala's most magical wilderness.
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From micro farms to mighty flavors – Bean There: Brewed That!
The Pure Essence from HUEHUETENANGO
In Guatemala's remote northwestern highlands, where the Sierra de los Cuchumatanes mountains reach 6,000 feet above sea level, lies Huehuetenango—a land where indigenous Mam and Q'anjob'al communities have mastered high-altitude coffee cultivation for generations.
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Here, dramatic temperature swings between scorching days and near-freezing nights create natural stress that forces coffee cherries to develop incredibly complex flavors while slowly maturing to perfection. Protected by towering peaks and nourished by mineral-rich mountain streams, these micro-farms produce beans of exceptional purity.
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The reward? Bright citrus notes that awaken your senses paired with sweet, lingering floral undertones—a taste as spectacular as the mountain wilderness that creates it.
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This is coffee at its most elevated, literally and figuratively.
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From micro farms to mighty flavors – Bean There: Brewed That!
Guatemalan Heritage
MASTER BLEND
Our Master Blend Dark Roast unites centuries of coffee mastery in one extraordinary cup—a symphony of Guatemala's finest regions harmoniously crafted to perfection.
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Premium beans from Antigua's volcanic highlands, Cobán's mystical cloud forests, and Huehuetenango's soaring peaks are expertly dark-roasted to unlock their deepest, most complex flavors. Each region contributes its signature—Antigua's rich chocolate, Cobán's delicate florals, and Huehuetenango's bright citrus—all unified under bold dark roast intensity.
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The masterpiece? Full-bodied layers of smoky richness, caramelized sweetness, and subtle spice notes dancing in perfect harmony.
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This is what happens when Guatemala's most celebrated regions meet generations of roasting expertise—the very soul of Guatemalan coffee heritage.
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From micro farms to mighty flavors – Bean There: Brewed That!