Discover the sophisticated soul of Guatemala's highlands with this masterfully crafted dark roast! Nurtured at 4,600 feet elevation, this distinguished blend reveals profound depth with rich cocoa and caramel sweetness, perfectly balanced by a smooth, velvety finish. Meticulously crafted for connoisseurs who appreciate bold, sophisticated character - this is Guatemala's coffee heritage at its finest.
 
Available whole bean or ground—supporting exceptional coffee and the micro-farmers who nurture it.